Healthy Cooking

Creamy Vegan Pasta with Roasted Veggies

Creamy Vegan Pasta with Roasted Veggies

Creamy Vegan Pasta with Roasted Veggies

Here is a healthy and delicious cooking recipe that you can cook easily and quickly, keep reading: Creamy Vegan Pasta with Roasted Veggies


  • 1 lb of pasta (gluten-free if desired)
  • 2 cups of mixed veggies (I like using broccoli, bell peppers, and mushrooms)
  • 1 can of chickpeas, drained and rinsed
  • 1/4 cup of nutritional yeast
  • 1/4 cup of almond milk
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Olive oil for roasting veggies


  1. Preheat the oven to 400°F (200°C).
  2. Prepare your veggies by cutting them into bite-sized pieces.
  3. Place the veggies onto a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast in the oven for 20-25 minutes or until they are tender and slightly browned.
  4. While the veggies are roasting, cook the pasta according to package instructions.
  5. In a small pan, sauté the minced garlic in a little bit of olive oil until it becomes fragrant.
  6. In a blender or food processor, combine the sautéed garlic, nutritional yeast, almond milk, and chickpeas. Blend until smooth and creamy.
  7. Once the pasta is cooked, drain it and return it to the pot. Add the roasted veggies and creamy chickpea sauce, stirring until everything is well coated.
  8. Serve hot and enjoy your delicious and healthy creamy vegan pasta!

Creamy Vegan Pasta with Roasted Veggies. I hope you enjoy this recipe as much as I do! It’s a great way to sneak some extra veggies into your diet while still satisfying your cravings for something creamy and comforting. Happy cooking!


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